Another interesting way for inquisitive food lovers to enjoy all the health benefits of Matcha green tea while experiencing something totally new and different. The tea used to make this innovative new Kenyan tea is grown at high altitude under bright sun, creating tea leaves that are packed full of antioxidants, polyphenols, and exceptionally crisp flavor. Only the youngest leaves are plucked, processed, and carefully ground using a traditional stone mill to a perfectly smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea with exceptional health benefits!
While not as intensely flavored as our Japanese varieties, This Matcha is perfect for blending into iced matcha lattes, matcha smoothies, and green tea ice cream.