Natural Teas
Natural tea – as close as you can get to drinking tea on an estate without boarding the Cessna out of Monbasa or Lilongwel! The leaf stock used is plucked from a special sub-genius of Camellia Sinensis that peaks in flavor during February. Finished tea is made by halting production half way through the CTC cycle (Cut Tea & Curl), as leaf comes out of the dryer. The resulting cup is wonderfully rich, raw and flavory.
Bulk tea
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