Natural Teas

Natural tea – as close as you can get to drinking tea on an estate without boarding the Cessna out of Monbasa or Lilongwel!  The leaf stock used is plucked from a special sub-genius of Camellia Sinensis that peaks in flavor during February.  Finished tea is made by halting production half way through the CTC cycle (Cut Tea & Curl), as leaf comes out of the dryer.  The resulting cup is wonderfully rich, raw and flavory.

Bulk tea