Who says decaf lovers have to sacrifice great taste? Processed without chemicals, these teas retain all the depth and flavour of their caffeinated counterparts.
We have 2 approved methods:
1. “Canadian Chemical Free Co2 process” – the tea is flushed with Co2 to gently remove caffeine.
2. “Natural green leaf process” – the tea isdecaffeinated immediately after plucking. (Used to decaf Irish Breakfast)
What’s more, both all-natural processes mean our environmental footprint is small.
Great decaf to feel good about.
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