Reducing caffeine content should not be a hindrance to enjoying great tea, and decaffeinating our loose teas can be done easily with minimal effect on flavor and enjoyment. Simply steep the tea for 30-45 seconds in hot water and pour off the liquid. Then add hot water and steep in the manner you would normally use to brew a cup of that tea. Up to 90% of the caffeine will be released into the brief infusion and subsequent infusions will have minimal amounts of caffeine.

Flavor and aroma will not be sacrificed.