1. Bring 1 litre of filtered water to approx. 80 degrees Celsius.

2. In a teapot, steep 10 teaspoons of Kyoto Cherry Rose Green Tea for 4 minutes.

3. Fill a jug or container with ice cubes (the jug should hold 2 litres).

4. Add 3-4 slices of lemon.

5. Add 3-4 tablespoons of maple syrup or liquid cane sugar to sweeten.

6. Filter the leaves and pour the hot tea into the jug. Most of the ice will melt and that chills the tea.

7. Pour the iced tea into tall glass and enjoy!!

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