1 1/3 Cups water 6 Bags black tea 1 cinnamon stick — broken 3 Whole cloves 1/3 Cup sugar 1 1/3 Cups cranberry juice cocktail 1 Cup Burgundy wine Orange, pear, or apple slices studded with cloves as garnish. Directions In saucepan bring water to boil. Add tea and...
About 4 to 6 servings Ingredients 5 cups vegetable stock, broth, or bouillon 4 large cloves garlic, minced or pressed 3 teaspoons dried thyme, lightly crushed 3 cups chopped broccoli 1/2 pound (8 ounces) small shells or other macaroni shapes 1 cup prepared green tea...
1. Bring 1 litre of filtered water to approx. 80 degrees Celsius. 2. In a teapot, steep 10 teaspoons of Kyoto Cherry Rose Green Tea for 4 minutes. 3. Fill a jug or container with ice cubes (the jug should hold 2 litres). 4. Add 3-4 slices of lemon. 5. Add 3-4...
1. Bring 1 litre of filtered water to approx. 80 degrees Celsius. 2. In a teapot, steep 10 teaspoons of Kyoto Cherry Rose Green Tea for 4 minutes. 3. Fill a jug or container with ice cubes (the jug should hold 2 litres). 4. Add 3-4 slices of lemon. 5. Add 3-4...